Spicy Pastrami Melt

• 48 slices horseradish cheese, cut into 1/2 oz. slices Target 2 For $5.00 thru 02/06
• 48 each marble rye bread, cut into 1-1/2 oz. slices
• pastrami, thinly sliced
• 8 each tomatoes, each cut into 6 thin slices King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup red onions, thinly sliced, separated into rings
• 3 cups A.1. Gourmet Sauce, Dijon Roasted Garlic
• 1-1/2 cups butter, melted

1. For each serving: Place 2 cheese slices on 1 bread slice; top with 3 oz.
2. pastrami, 2 slices each cheese and tomatoes, 1/2 oz.
3. onions and 2 Tbsp.
4. garlic sauce.
5. Cover with second bread slice.
6. Brush outside of sandwich evenly with 1 Tbsp.
7. butter.
8. Cook on oiled 350 degrees F-flat top grill 1 to 2 min.
9. on each side or until sandwich is toasted on both sides and cheese is melted.
10. Cut diagonally in half to serve.

horseradish cheese, rye bread, tomatoes, red onions, gourmet sauce, butter

Taken from www.kraftrecipes.com/recipes/spicy-pastrami-melt-110355.aspx (may not work)