Homemade Cornbread

• 1 14 cups all-purpose flour
• 34 cup cornmeal
• 14 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 cup milk
• 14 cup vegetable oil
• 1 egg, beaten

1. Heat over to 400 degrees Fahrenheit.
2. Grease 8-9 inch square pan.
3. Combine dry ingredients.
4. Stir in milk, oil, and egg until moistened.
5. Pour into pan.
6. Bake 20-25 minutes or until golden brown.

flour, cornmeal, sugar, baking powder, salt, milk, vegetable oil, egg

Taken from www.food.com/recipe/homemade-cornbread-396068 (may not work)