okra gravy

• 3 lb choped okra
• 2 large size: chopped tomato
• 1 large size: chopped onion
• 3 green chili
• 1 tbsp tomato paste
• 1 tsp turmeric powder
• 1/2 tsp salt
• 1 tsp coriander powder
• 2 cup use 2 cups of oil to fry the okra
• 4 tbsp oil
• 1/2 tsp black pepper powder
• 1 tbsp ginger garlic paste

1. in large saucepan add oil let it heat up.
2. add okra and fry about 5 to 7 minutes.
3. drain the oil form the okra .
4. heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir.
5. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes.

okra, tomato, onion, green chili, tomato, turmeric, salt, coriander powder, oil, oil, black pepper, ginger garlic

Taken from cookpad.com/us/recipes/364976-okra-gravy (may not work)