Twice Baked Potatoes/Quick and Simple!
- 4 -6 large baking potatoes, cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance
- 12 cup milk
- olive oil or butter
- salt and pepper, to taste
- sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, ADD these or anything else you like
- Bake or nuke your potatoes as normal till done-then here's what I like to do with them-Scoop out all that you can and mash them with some milk- add whatever you want to them bacon bits etc.
- (cheese) let your imagination go wild- in the mean time set the oven to 350 spray the potato skins with butter or olive oil and salt and pepper them, put them --skin side up---- on a cookie sheet and bake them till they start to brown a little- take them out -add the hot mixture inside the cavity and bake again till they start to brown on top alittle--I guarantee that you'll never fix a baked potato any other way again!
baking potatoes, milk, olive oil, salt, sour cream
Taken from www.food.com/recipe/twice-baked-potatoes-quick-and-simple-358978 (may not work)