Muy Bueno Taco Salad

• 1 boneless skinless chicken breast
• 2 cups iceberg lettuce
• 2 tablespoons cheddar cheese
• 12 cup salsa
• 3 tablespoons sour cream
• 30 g taco chips

1. Cook defrosted chicken breast in a skillet until cooked through.
2. Slice it into strips and put it on top of the lettuce.
3. Sprinkle cheddar on top.
4. Pour salsa and sour cream over the salad.
5. Top with taco chips and voila!
6. A simple, quick, yet delicious meal for one!

chicken breast, iceberg lettuce, cheddar cheese, salsa, sour cream, taco chips

Taken from www.food.com/recipe/muy-bueno-taco-salad-97941 (may not work)