Teriyaki Steak Skewers

• 12 cup A.1. Original Sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 lb boneless beef top sirloin steak, cut into thin strips
• 2 cups pineapple chunks
• 1 green pepper, cut into 1-inch pieces
• 1 red pepper, cut into 1-inch pieces

1. Mix steak sauce, soy sauce, sugar, garlic and ginger.
2. Pour 1/4 cup over meat in glass bowl; stir evenly coat meat.
3. Refrigerate 1 hour to marinate, turning occasionally.
4. Store remaining steak sauce mixture in refrigerator.
5. Heat grill to medium-high.
6. Drain meat; discard marinade.
7. Alternately thread meat, pineapple and peppers on 8 skewers.
8. Grill 4-6 minutes or until meat is cooked through, turning and brushing occasionally with reserved sauce.

original sauce, soy sauce, brown sugar, garlic, ground ginger, boneless beef, pineapple, green pepper, red pepper

Taken from www.food.com/recipe/teriyaki-steak-skewers-325475 (may not work)