Praline Yams - Candied Sweet Potato

• 40 oz (1120 grm). can of Sugary Sam Cut Yams, drained
• 1/2 cup (125 ml) chopped pecans
• 1/2 cup (125 ml) coconut
• 1/2 cup (125 ml) firmly packed brown sugar
• 1/4 cup (60 ml) flour
• 1/4 cup (60 ml) butter, melted

1. Heat oven to 350 degrees (175 C.).
2. Place yams in ungreased 2 quarts (1900 ml) casserole or glass baking dish.
3. In a small bowl combine remaining ingredients, blend well with a fork.
4. Sprinkle over the yams.
5. Bake at 350 degrees (175 C.) for 35 to 40 minutes or untill bubbly.

sugary, pecans, coconut, brown sugar, flour, butter

Taken from online-cookbook.com/goto/cook/rpage/000908 (may not work)