Tangy Cocktail Meatballs

• 1 egg, lightly beaten
• 1 (10 3/4 ounce) can condensed French onion soup
• 2 cups herb seasoned stuffing mix
• 12 teaspoon seasoning salt
• 2 lbs lean ground beef
• 1 cup ketchup
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 13 cup packed brown sugar
• 14 cup Worcestershire sauce
• 14 cup white vinegar

1. In a large bowl, combine egg, soup, stuffing mix, and seasoned salt.
2. Add ground beef, mixing well.
3. Shape into 1-inch meatballs.
4. Place meatballs in a large skillet and cook until browned on all sides; drain.
5. Transfer meatballs to the crockpot.
6. In another bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.
7. Pour sauce over meatballs, stirring gently to coat.
8. Cover crockpot and cook on HIGH for 3-4 hours or on LOW for 5-6 hours.

egg, condensed french onion soup, herb seasoned stuffing mix, salt, lean ground beef, ketchup, tomato sauce, water, brown sugar, worcestershire sauce, white vinegar

Taken from www.food.com/recipe/tangy-cocktail-meatballs-76256 (may not work)