Festive JELL-O Poke Cake

• 2 baked white cake layers (9 inch), cooled
• 2 cups boiling water, divided
• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
• 1 pkg. (85 g) Jell-O Lime Jelly Powder
• 2 cups thawed Cool Whip Whipped Topping, divided

1. Place cakes, top-sides up, in 2 clean 9-inch round pans.
2. Pierce cakes with large fork at 1/2-inch intervals.
3. Add 1 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min.
4. until completely dissolved.
5. Carefully pour red jelly over 1 cake layer, and green jelly over remaining cake layer.
6. Refrigerate 3 hours.
7. Unmold cakes.
8. Fill and frost with Cool Whip.
9. Keep refrigerated.

white cake, boiling water, topping

Taken from www.kraftrecipes.com/recipes/festive-jell-o-poke-cake-83217.aspx (may not work)