Yummy Red Cabbage Salad

• 2 apples (Gala)
• 300 g finely grated red cabbage
• 4 tablespoons apple jelly
• 4 tablespoons sour cream

1. Remove apple cores.
2. Cut into small pieces with skin left on.
3. Mix grated red cabbage, apple pieces and gel.
4. Cover and store in fridge for 15 minutes.
5. Serve with 1 tablespoon sour cream on top.

apples, red cabbage, apple jelly, sour cream

Taken from www.food.com/recipe/yummy-red-cabbage-salad-75096 (may not work)