Easy Baked Beans

• 1 lb bacon, cut into thin strips
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 3 (28 ounce) cans baked beans (i.e. Bush's)
• 1 (12 ounce) bottle chili sauce (i.e. Heinz)
• 13 cup Worcestershire sauce
• 14 cup yellow mustard
• 3 tablespoons dried basil or 3 tablespoons dried oregano (or combo of both)
• 2 tablespoons crushed red pepper flakes, to taste
• 2 teaspoons ground cumin
• 14-12 cup packed brown sugar

1. In large skillet, saute bacon over medium-high heat until brown and crispy.
2. Add onions and continue cooking until onions are translucent, about 4-5 minutes.
3. Add garlic and cook 2-3 minutes more.
4. Scrape bacon/onion mixture into a dutch oven or oven-proof casserole and add remaining ingredients.
5. Stir to blend.
6. Bake at 350 uncovered, 45 minutes or until thick.

bacon, onions, garlic, beans, chili sauce, worcestershire sauce, yellow mustard, basil, red pepper, ground cumin, brown sugar

Taken from www.food.com/recipe/easy-baked-beans-113181 (may not work)