Strawberry Cake

• 1 (18 ounce) box white cake mix
• 1 (3 ounce) box strawberry gelatin
• 12 cup water
• 4 eggs
• 3 tablespoons flour
• 1 cup oil
• 1 teaspoon vanilla extract
• 1 cup sliced fresh strawberries or 1 cup frozen strawberries
• 12 cup margarine, softened
• 1 (1 lb) box powdered sugar
• 14 teaspoon almond flavoring

1. Combine the cake mix, flour and jello.
2. Add water, eggs, and 1/2 cup strawberries; beat until well blended.
3. Pour into a greased 9x13-inch pan.
4. Bake 30 minutes in a 350 degree oven.
5. Combine icing ingredients and mix until well blended.
6. Cool the cake before icing.
7. To make icing combine margarine, 1/2 cup strawberries, powdered sugar, and almond flavoring.
8. Beat in mixer until well blended and then ice cake.

white cake, strawberry gelatin, water, eggs, flour, oil, vanilla, fresh strawberries, margarine, powdered sugar, almond flavoring

Taken from www.food.com/recipe/strawberry-cake-106997 (may not work)