Asian Steam Mussels

• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tbsp water
• 1 1/2 tbsp olive oil, extra virgin
• 3 clove garlic, thinly sliced
• 1 medium onion, thinly sliced
• 1 medium carrot, chopped
• 1 small hot pepper, thinly sliced
• 1 cup scallion, cut into 1 1/2 inch length
• 4 slice turkey bacon, sliced
• 2 lb fresh mussels
• 1 tbsp sesame oil
• 2 tbsp cooking wine
• 1 tsp sugar

1. soak fresh mussels in cold water for 30 min.
2. Rinse a few times to ensure shells are clean.
3. Drain the water, set aside mussels
4. Heat olive oil in a large deep pot
5. Add all of the vegetables and bacon (fixin) to the pot, stir fry for 2 minutes
6. Add in sauce ingredients and cook for 1 minute
7. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
8. Serve!

oyster sauce, soy sauce, water, olive oil, clove garlic, onion, carrot, hot pepper, scallion, turkey bacon, fresh mussels, sesame oil, cooking wine, sugar

Taken from cookpad.com/us/recipes/342032-asian-steam-mussels (may not work)