Barry's Marinara Sauce Recipe

• 4 Tbsp. extra virgin olive oil
• 1 lrg onion, diced
• 2 x cloves garlic, chopped
• 1/3 c. fresh basil leaves, coarsely minced
• 4 x 28-ounce. cans crushed tomatoes
• 1 x 6-ounce. can tomato paste
• 2 Tbsp. sugar Salt and pepper to taste

1. In a large pot saute/fry onion and garlic in extra virgin olive oil till tender.
2. Add in basil, crushed tomatoes and tomato paste.
3. Add in sugar and salt to taste and simmer for several min till ready to serve.
4. You may serve this sauce with your favorite pasta or possibly make pasta of your own (recipe to follow).
5. This recipe is reproduced just as it was given to us.
6. It results in a very tomatoey sauce.
7. You can probably cut out at least one can of the tomatoes and still have a very tasty sauce.
8. You may also add in a lb.
9. of cooked grnd beef or possibly your favorite sauteed vegetable like zucchini or possibly mushrooms.
10. If desired seafood add in steamed clams or possibly shrimp.
11. As always, top with grated Parmesan or possibly Romano cheese.
12. Chefs Notes: Use your favorite sugar substitute.

extra virgin olive oil, onion, garlic, fresh basil, tomatoes, tomato paste, sugar salt

Taken from cookeatshare.com/recipes/barry-s-marinara-sauce-79143 (may not work)