Greek Chicken

• 12 ounce olive oil
• 1 clove garlic, chopped
• 1 pinch Greek oregano
• 12 lemon, juiced
• salt
• white pepper
• 8 ounces boneless skinless chicken breasts, cut into 1/4 inch strips
• 14 cup fresh mushrooms, sliced
• 14 cup green onion, chopped
• 14 cup white wine
• 1 teaspoon butter
• 14 cup feta cheese

1. Saute chicken breast in olive oil.
2. Add garlic, oregano,lemon juice, onions.
3. mushrooms, white wine, salt and pepper.
4. Finish with butter.
5. Remove from heat.
6. Top with feta cheese (Do not melt).
7. Serve with garlic buttered Linguine or rice pilaf.

olive oil, clove garlic, oregano, lemon, salt, white pepper, chicken breasts, fresh mushrooms, green onion, white wine, butter, feta cheese

Taken from www.food.com/recipe/greek-chicken-52817 (may not work)