Miso Dressing

• 3 tablespoons yellow miso paste (shinshu-miso)
• 3/4 teaspoon finely grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• Pinch of cayenne
• 1 1/2 tablespoons rice wine vinegar
• Generous 1/2 cup vegetable oil
• 1 teaspoon Japanese or Chinese sesame oil
• Scant 1/2 cup water

1. Combine all of the ingredients in a blender jar and process for 30 seconds.
2. The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator.
3. If the mixture has separated slightly, process briefly before using.

yellow miso, ginger, soy sauce, sugar, cayenne, rice wine vinegar, generous, sesame oil, water

Taken from www.cookstr.com/recipes/miso-dressing (may not work)