Stuffed Sopaipillas

• 1 (10 ounce) box baking mix, BUENO Brand Sopaipilla Mix
• 1 tablespoon vegetable oil
• 3/4 cup warm water
• 6 cups cooked pinto beans, drained
• 2 (16 ounce) jars bueno green chili sauce
• 2 teaspoons salt
• 1 teaspoon granulated garlic
• 4 cups shortening
• 2 large tomatoes, diced
• 1 cup monterey jack cheese, shredded

1. Mix sopaipilla mix, oil and water together to make a smooth dough; Let stand for 20 minutes.
2. Meanwhile, in a non-stick skillet, warm the beans and 1 1/2 cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
3. Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
4. Roll out sopaipilla dough. Cut into 8 squares. Heat shortening over medium heat. Place a square of dough one at a time in hot oil.
5. Fry until golden brown on each side.
6. Split two seams of each sopaipilla with a paring knife; Stuff with bean mixture.
7. Garnish with remainder of heated green chile sauce, tomato and cheese.
8. Enjoy! ;).

baking mix, vegetable oil, warm water, pinto beans, green chili sauce, salt, garlic, shortening, tomatoes, cheese

Taken from www.food.com/recipe/stuffed-sopaipillas-291257 (may not work)