Martini

• Dash of French vermouth
• 2 ounces gin
• Green olive

1. Take a chilled martini glass and add a dash of vermouth.
2. Swirl vermouth around and pour it out.
3. In a separate mixing glass full of ice, put gin.
4. Stir it with a bar spoon and strain into the chilled martini glass and garnish with a fresh olive.

gin, green olive

Taken from www.foodnetwork.com/recipes/bobby-flay/martini-recipe.html (may not work)