Creamy Tomato-Basil Pizza

• 2/3 cup Philadelphia Cream Cheese Product
• 1 Tbsp. milk
• 1/2 tsp. Italian seasoning
• 1 ready-to-use baked pizza crust (12 inch)
• 1 tomato, thinly sliced
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
• 8 fresh basil leaves, torn

1. Heat oven to 425 degrees F.
2. Mix cream cheese product, milk and Italian seasoning until blended; spread onto pizza crust.
3. Top with tomatoes and mozzarella.
4. Place crust directly on middle oven rack.
5. Bake 8 to 10 min.
6. or until mozzarella is melted; sprinkle with basil.

philadelphia cream cheese, milk, italian seasoning, ready, tomato, mozzarella cheese, basil

Taken from www.kraftrecipes.com/recipes/creamy-tomato-basil-pizza-131041.aspx (may not work)