Crunchy Crust Ice Cream Pie

• 1 Tbsp. butter or margarine
• 1-1/3 cups JET-PUFFED Miniature Marshmallows
• 3 cups chocolate ring-shaped cereal*
• 2 pints (4 cups) ice cream, any flavor, softened

1. Microwave butter in large microwavable bowl on HIGH 30 seconds.
2. Add marshmallows; mix well.
3. Microwave on HIGH 1 minute or until marshmallows are smooth when stirred, stirring after 30 seconds.
4. Stir in cereal.
5. Press in lightly buttered 9-inch pie pan, using greased hands.
6. Cool.
7. Fill crust with ice cream; cover.
8. Freeze about 2 hours or until firm.
9. Let stand at room temperature about 10 minutes before serving.
10. Garnish as desired.

butter, jetpuffed miniature marshmallows, chocolate ring, pints

Taken from www.kraftrecipes.com/recipes/crunchy-crust-ice-cream-pie-56874.aspx (may not work)