Latin Trifecta
- Ice
- 1 ounce blanco tequila
- 1 ounce Cynar (bitter artichoke liqueur)
- 1/2 ounce dry sherry
- 3 dashes of orange bitters
- 1 orange twist, flamed, for garnish
- Fill a pint glass with ice.
- Add the tequila, Cynar, sherry and orange bitters and stir well.
- Strain into a chilled coupe and garnish with the flamed orange twist.
cynar, sherry, orange bitters, orange
Taken from www.foodandwine.com/recipes/latin-trifecta-cocktails-2009 (may not work)