Latin Trifecta

• Ice
• 1 ounce blanco tequila
• 1 ounce Cynar (bitter artichoke liqueur)
• 1/2 ounce dry sherry
• 3 dashes of orange bitters
• 1 orange twist, flamed, for garnish

1. Fill a pint glass with ice.
2. Add the tequila, Cynar, sherry and orange bitters and stir well.
3. Strain into a chilled coupe and garnish with the flamed orange twist.

cynar, sherry, orange bitters, orange

Taken from www.foodandwine.com/recipes/latin-trifecta-cocktails-2009 (may not work)