Turkey/Chicken Tetrazzini

• 14 cup butter
• 14 cup flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup chicken broth
• 1 cup whipping cream
• 2 tablespoons sherry wine
• 7 ounces spaghetti, broken into small pieces,cooked and drained
• 2 cups cubed cooked turkey or 2 cups cooked chicken
• 1 (3 ounce) can sliced mushrooms, drained
• 12 cup grated parmesan cheese

1. Heat oven to 350F.
2. Melt butter over low heat.
3. Blend in flour and seasonings.
4. Cook, stirring until mixture is smooth and bubbly.
5. Remove from heat.
6. Stir in broth and cream.
7. Heat to boiling, stirring constantly.
8. Boil 1 minute.
9. Add sherry.
10. Stir in spaghetti, turkey, and mushrooms.
11. Pour into a square baking dish, 8x8x2".
12. Sprinkle with Parmesan cheese.
13. Bake 30 minutes or until bubbly in center.
14. If desired, brown top by placing briefly under broiler.
15. Garnish with parsley and green olives, if desired.

butter, flour, salt, pepper, chicken broth, whipping cream, sherry wine, turkey, mushrooms, parmesan cheese

Taken from www.food.com/recipe/turkey-chicken-tetrazzini-48390 (may not work)