Mozzarella, Tomato & Pesto Bruschette

• 14 cup butter, softened
• 4 garlic cloves, minced
• 12 teaspoon garlic powder
• 6 slices French bread, 1/2 inch thick
• 6 slices fresh mozzarella cheese
• 3 tablespoons basil pesto
• 6 slices roma tomatoes
• fresh basil leaf, torn

1. Mix butter with garlic and garlic powder.
2. spread butter mixture over bread slices.
3. Place a slice of Mozzarella on each piece of bread.
4. Place a slice of tomato on each slice of Mozzarella cheese.
5. Spread 1/2 tablespoon of pesto over each tomato.
6. Place bread on a cookie sheet and bake in 500F oven for 4 minutes.
7. Sprinkle basil over top.

butter, garlic, garlic, bread, mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf

Taken from www.food.com/recipe/mozzarella-tomato-pesto-bruschette-172358 (may not work)