Savory Beef Casserole

• 2 pounds Ground Beef
• 4 whole Medium Size Potatoes
• 2 cups Water
• 2 Tablespoons Olive Oil
• 1 whole Onion, Chopped
• 1 teaspoon Garlic Salt
• 1 teaspoon Onion Powder
• 1 teaspoon Kosher Salt
• 1 teaspoon Pepper
• 1 can (14 Oz. Can) Whole Kernel Corn
• 1/2 cups Smoky Favored Barbecue Sauce
• 1 jar (12 Oz. Jar) Beef Gravy
• 1 whole Refrigerated Pie Pastry

1. 1.
2. Brown ground beef in a skillet.
3. 2.
4. While beef cooks, peel potatoes and cut into small cubes.
5. 3.
6. Put potatoes in a small microwave bowl with the water.
7. Cook in the microwave for 10 minutes.
8. Drain potatoes when done.
9. 4.
10. When ground beef is cooked, drain and transfer to a casserole dish.
11. 5.
12. Put olive oil and onions in a skillet and cook over medium heat.
13. Add garlic salt, onion powder, kosher salt and pepper.
14. Cook until onions are translucent.
15. 6.
16. Once the onions are completely cooked, add ground beef, corn, barbecue sauce and potatoes into the skillet.
17. Thoroughly heat but do not stir hard enough to tear the potatoes apart.
18. 7.
19. Once thoroughly cooked, pour into an 8x11 casserole dish.
20. Turn oven on to 450 degrees F degrees.
21. 8.
22. Unroll the pie pastry on a cutting board and cut into 3/4 strips.
23. Place across the beef casserole in a lattice pattern.
24. 9.
25. Put in the oven and cook for 1520 minutes until pastry is lightly browned.

ground beef, potatoes, water, olive oil, onion, garlic, onion powder, kosher salt, pepper, kernel corn, smoky favored, pastry

Taken from tastykitchen.com/recipes/main-courses/savory-beef-casserole/ (may not work)