Onion Steak Sandwiches

• 8 ounces tomato sauce
• 1 teaspoon dried oregano
• 12 teaspoon dried onion flakes
• 12 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 medium onion, halved and thinly sliced
• 3 tablespoons butter
• 1 12 lbs beef round steak, cut into thin strips
• 1 tablespoon olive oil
• 6 Italian rolls, split

1. In a small saucepan, combine the first 7 ingredients.
2. Bring to a boil.
3. Reduce the heat; cover and simmer for 10 minutes.
4. Meanwhile in a large skillet, saute onion in butter until tender; add the steak.
5. Cook and stir in the tomato sauce mixture until meat reaches desired doneness; drain.
6. Stir in the tomato sauce mixture.
7. Brush oil over the cut sides of the rolls, fill with steak mixture.

tomato sauce, oregano, onion flakes, worcestershire sauce, salt, pepper, onion, butter, beef round steak, olive oil, italian rolls

Taken from www.food.com/recipe/onion-steak-sandwiches-237866 (may not work)