Gazpacho Sorbet With Apple Aspic

• 1 cup apple juice (clear and unfiltered)
• 1 teaspoon unflavoured gelatin
• 1 teaspoon unflavoured gelatin
• 1 tablespoon hot water
• 1 garlic clove
• 12 teaspoon salt
• 1 lb ripe tomatoes, cored and quartered
• 12 large red bell pepper, coarsely chopped
• 12 cup vidalia onion, coarsely chopped
• 1 piece English cucumber (1 1/2 inch)
• 2 tablespoons sherry wine vinegar (preferably "reserva")
• 1 tablespoon grappa
• 1 14 teaspoons sugar
• 2 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar (top quality)
• mint leaf

1. Make Aspic: Bring the apple juice to a boil in a small saucepan.
2. Remove from heat and stir in gelatin until dissolved.
3. Pour mixture into an 8-inch square baking dish and chill, uncovered, until firm, about 2 hours.
4. Make Gazpacho Sorbet: Soften gelatin in hot water for 1 minutes.
5. Mash garic to a paste with the salt, using a mortar and pestle ( or mince and mash with a large knife.)
6. Blend garlic paste tomatoes, bell pepper, onion, cucumber, vinegar, grappa and sugar in a food processor until it is as smooth as possible.
7. Add oil and gelatin mixture with motor running.
8. Force the puree through a sieve into a bowl, pressing firmly on the solids until all liquid has been forced out.
9. Discard solids.
10. Chill mixture until cold, about 1 hour, then freeze in an icecream maker.
11. Transfer the sorbet to an airtight container and put in the freezer to harden.
12. Reduce balsamic vinegar: Boil vinegar in a small nonreative saucepan until syrupy, 1 to 2 minutes, then cool completely.
13. Assemble Dish: Cut aspic into small cubes and divide among 4 plates.
14. Drizzle aspic with balsamic syrup, then top with a scoop ( about 1/4 cup) of the sorbet.
15. Garnish with mint.

apple juice, unflavoured gelatin, unflavoured gelatin, water, garlic, salt, tomatoes, red bell pepper, vidalia onion, cucumber, sherry wine vinegar, grappa, sugar, extra virgin olive oil, balsamic vinegar, mint leaf

Taken from www.food.com/recipe/gazpacho-sorbet-with-apple-aspic-381329 (may not work)