Beef a La Beer

• 6 medium onions
• 12 cup all-purpose flour
• 4 lbs boneless beef chuck roast, cut into 1/2 inch chunks
• 3 tablespoons vegetable oil
• 2 (10 1/2 ounce) cans condensed chicken broth, undiluted
• 1 (12 ounce) bottle beer
• 12 cup red wine vinegar
• 1 cup chopped fresh parsley
• 3 tablespoons light brown sugar
• salt, to taste
• 34 teaspoon garlic powder
• 2 teaspoons dried thyme
• pepper, to taste
• 2 small bay leaves

1. Cut onions in half, then slice and set aside.
2. Add flour to a heavy-duty plastic zip-lock bag; add meat, seal bag and shake to coat the meat in flour.
3. Heat oil in a large soup pot; add meat; cook and stir until meat is browned on all sides; drain if desired.
4. Add onion, broth and remaining ingredients; bring to a boil.
5. Cover and lower heat; simmer 2 to 2 1/2 hours or until meat is tender.
6. Discard bay leaves before serving.

onions, flour, boneless beef chuck roast, vegetable oil, condensed chicken broth, red wine vinegar, parsley, light brown sugar, salt, garlic, thyme, pepper, bay leaves

Taken from www.food.com/recipe/beef-a-la-beer-90608 (may not work)