Charishma's Homemade Sewaiyaan

• 250 g vermicelli
• 2 tablespoons ghee
• 5 green cardamoms, powdered
• 2 cups sugar
• 5 -6 blanched almonds, chopped
• 2 cups water

1. In a pot, prepare a sugar-water syrup till it is of one-thread consistency.
2. Keep aside.
3. Roast the vermicelli in a pan in 1 tbsp of ghee for less than a minute.
4. Add the roasted vermicelli to the sugar-water syrup.
5. Fold in the powdered cardamoms and almonds.
6. Cover and cook on low heat for 5 minutes.
7. Remove from heat and serve hot.

vermicelli, ghee, green cardamoms, sugar, blanched almonds, water

Taken from www.food.com/recipe/charishmas-homemade-sewaiyaan-504901 (may not work)