Rich Butterscotch Bars

• 1 (10 ounce) package butterscotch chips
• 1/2 cup butter (no substitutes)
• 2 cups graham cracker crumbs (about 32 squares)
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla
• 1 cup chopped pecans

1. Set oven to 325u0b0F.
2. Grease a 13x9-in baking pan.
3. In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
4. Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
5. Press the remaining crumb mixture into greased prepared pan.
6. In a small bowl, beat cream cheese until smooth.
7. Add the sweetened milk, egg and vanilla; mix well.
8. Stir in pecans.
9. Pour over the crust.
10. Sprinkle with the reserved crumb mixture.
11. Bake for 30-35 mins, or until bars tests for done.
12. Cool, cut in bars.
13. Store in the refrigerator.

butterscotch chips, butter, graham cracker crumbs, cream cheese, condensed milk, egg, vanilla, pecans

Taken from www.food.com/recipe/rich-butterscotch-bars-75753 (may not work)