Wedding Punch

• 2 1-1/2 quarts (1425 ml) bottles Mauna L'ai guava/passion-fruit drink
• 2 1-1/2 quarts (1425 ml) bottles cranberry juice cocktail
• 2 quarts (1900 ml) grapefruit juice
• 3 1 liter bottles ginger ale
• 4 or 5 limes, halved lengthwise and cut into thin slices

1. In a large punch bowl, blend together juices and ginger ale.
2. Add 2 trays ice cubes and the lime slices.
3. To serve, put 2 or 3 ice cubes in glass or cup and ladle on the punch, making sure everyone gets a slice of lime.

passion, cranberry juice, grapefruit juice, ginger ale

Taken from online-cookbook.com/goto/cook/rpage/0018CA (may not work)