Banana-Pineapple Breakfast Smoothie

• 2 cups plain fat-free yogurt
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 1 banana, ripe
• 8 (1 g) packets sugar substitute
• 1 cup ice cube
• 1 teaspoon vanilla
• 18 teaspoon ground nutmeg
• fresh pineapple slice, for garnish (optional)

1. Place all ingredients in blender.
2. Cover; blend until smooth.
3. Pour into 4 serving glasses.
4. Garnish with pineapple slices, if desired.

yogurt, pineapple, banana, packets sugar substitute, vanilla, ground nutmeg, pineapple slice

Taken from www.food.com/recipe/banana-pineapple-breakfast-smoothie-430853 (may not work)