Creamy Fresh Cranberry and Fruit Salad

• 1 (12 ounce) bag fresh cranberries
• 1 cup sugar
• 1 (20 ounce) can crushed pineapple, well drained (I use the ones in juice, not heavy syrup)
• 1 cup green grape, halved
• 2 cups apples, diced and not peeled (I used one small green pippin and one small honeycrips)
• 12 lb miniature marshmallow (1/2 of a package)
• 12 cup macadamia nuts, chopped (optional or could use other nuts)
• 1 12 cups heavy cream

1. Mince the cranberries in a food processor.
2. Do this in two batches.
3. Stir together the cranberries and sugar.
4. Let sit and chill for about 8 hours.
5. (I do this the morning before I want to serve this salad.
6. ).
7. After about 8 hours, drain the cranberries well and stir in the well-drained crushed pineapple.
8. Add the grapes and apples and stir.
9. Then fold in the marshmallows and nuts.
10. Let sit overnight in the refrigerator.
11. A few hours before serving, whip the cream until it is becoming stiff.
12. Fold into the fruit mixture.
13. Chill until serving.

fresh cranberries, sugar, pineapple, green grape, apples, marshmallow, nuts, heavy cream

Taken from www.food.com/recipe/creamy-fresh-cranberry-and-fruit-salad-267603 (may not work)