Deb Watkins' Caramel Bars

• 1 pkg. (1-1/8 lb.) German chocolate cake mix
• 3/4 cup margarine, softened
• 2/3 cup evaporated milk, divided
• 1 pkg. (6 oz.) chocolate chips
• 1 cup nuts, chopped
• 1 pkg. (14 oz.) caramels

1. Mix together cake mix, margarine and 1/3 cup of the evaporated milk.
2. Put half of mixture in greased 9x13-inch pan.
3. Bake at 350F for 6 minutes.
4. Sprinkle with chips and nuts.
5. Melt caramels with other 1/3 cup milk.
6. Drizzle caramel over mixture in pan.
7. Crumble remaining chocolate mixture over top and bake for 20 minutes more.

chocolate cake, margarine, evaporated milk, chocolate chips, nuts, caramels

Taken from www.foodgeeks.com/recipes/2146 (may not work)