Hot Chocolate Cookies

• 3/4 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 2 Land O Lakes All-Natural Eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 3/4 cups all-purpose flour
• 1 cup instant milk chocolate hot cocoa mix
• 1 teaspoon baking soda
• 24 large marshmallows, cut in half crosswise*
• 1 3/4 cups powdered sugar
• 6 tablespoons Land O Lakes Butter
• 1/4 cup milk
• 2 tablespoons unsweetened cocoa

1. Heat oven to 350F.
2. Combine 3/4 cup butter and sugar in large bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add eggs, 1/4 cup milk and vanilla.
5. Continue beating until well mixed.
6. Reduce speed to low; add flour, cocoa mix and baking soda.
7. Beat until well mixed.
8. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
9. Bake for 8 to 9 minutes or until set.
10. Remove from oven; top each cookie with marshmallow half, cut-side down.
11. Continue baking for 1 to 2 minutes until marshmallow just begins to puff.
12. Immediately remove cookies to cooling racks.
13. Cool completely.
14. Meanwhile, place powdered sugar into medium bowl; set aside.
15. Combine all remaining glaze ingredients in 1-quart saucepan.
16. Cook over medium heat until mixture comes to a boil; boil 1 minute.
17. Remove from heat; cool 5 minutes.
18. Pour mixture over powdered sugar in bowl.
19. Beat at medium speed until creamy.
20. Immediately spoon glaze over cooled cookies.
21. Store between sheets of waxed paper in a loosely covered container.
22. *Substitute 48 holiday-shaped marshmallow.
23. Do not cut in half.

butter, sugar, eggs, milk, vanilla, flour, instant milk, baking soda, marshmallows, powdered sugar, butter, milk, unsweetened cocoa

Taken from www.landolakes.com/recipe/1571/hot-chocolate-cookies (may not work)