Cauliflower Puff

• 10 ounces frozen cauliflower, cooked until very tender and drained
• 2 large eggs, separated
• 2 tablespoons cream
• 1/2 teaspoon salt
• pepper
• 2 tablespoons finely chopped scallions
• 1/2 cup grated cheddar cheese
• 2 tablespoons butter, melted
• 2 tablespoons grated parmesan cheese

1. In an electric blender whirl until smooth the cauliflower, egg yolks, cream,.
2. salt and pepper.
3. In a medium bowl, beat the egg whites until stiff: gradually fold in the.
4. cauliflower mixture, scallion and cheddar cheese.
5. Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter;.
6. sprinkle with the Parmesan cheese.
7. Bake in a preheated 375 degree oven until golden brown and set 20 minutes.
8. Cut into wedges and remove with wide spatula.

frozen cauliflower, eggs, cream, salt, pepper, scallions, cheddar cheese, butter, parmesan cheese

Taken from www.food.com/recipe/cauliflower-puff-337699 (may not work)