Jiggly Almond Jelly with Star Anise

• 400 ml Milk
• 200 ml Water
• 10 grams Gelatin powder
• 4 tbsp Sugar
• 1 tbsp Almond extract
• 1 Star anise syrup
• 4 tbsp Sugar
• 200 ml Hot water
• 2 Star anise
• 1 dash for decoration Chinese wolfberry fruit or mint leaves

1. Soak 10 g gelatin in 3 tablespoons of water.
2. In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat.
3. Dissolve the sugar.
4. Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
5. Once cooled, add the milk and almond extract to the mixture from Step 3.
6. Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
7. Next, prepare the star anise syrup.
8. Add the ingredients marked with to a pan and put on medium heat.
9. Remove from heat once boiled.
10. When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.

milk, water, gelatin powder, sugar, anise syrup, sugar, water, anise, decoration chinese wolfberry

Taken from cookpad.com/us/recipes/171962-jiggly-almond-jelly-with-star-anise (may not work)