Bar-B-Q venison stew

• 1 lb venison ground
• 3 medium potatos, cubed
• 1 packages frozen corn
• 1 packages frozen chopped broccoli
• 1/2 cup chopped onion
• 1 bottle of abes barbeque sauce (or of ur choosing)
• 2 cup hot water

1. Brown venison in skillet
2. Combine the rest of ingredients in large slow cooker
3. After venison is cooked add to slow cooker
4. Cook on high for 4-5 hours or until broccoli and potatos are soft

ground, potatos, corn, broccoli, onion, barbeque sauce, water

Taken from cookpad.com/us/recipes/330779-bar-b-q-venison-stew (may not work)