One Pot Quinoa Pilaf

• 3 tablespoons coconut oil
• 2 cups quinoa, rinsed
• 4 cups chicken broth
• 6 carrots, peeled and diced
• 2 onions, diced
• 1 12 cups finely diced cabbage
• 3 garlic cloves, chopped
• 2 tablespoons italian seasoning
• 1 teaspoon dried sage
• 1 12 cups frozen peas
• 2 cups cooked chicken, and diced
• 12 cup parmesan cheese, grated
• salt and pepper

1. Melt oil in large dutch oven or pot.
2. Add onions, carrots, cabbage and cook on high heat for 10-12 minutes.
3. Add garlic the last 5 minutes of frying time.
4. Add broth, quinoa, spices, salt and pepper.
5. Cover a cook for 15-20 or until quinoa has absorbed broth.
6. Stir in peas, diced chicken and Parmesan.
7. Add more salt if needed.
8. Serve with sriracha if you like it spicy!

coconut oil, quinoa, chicken broth, carrots, onions, cabbage, garlic, italian seasoning, sage, frozen peas, chicken, parmesan cheese, salt

Taken from www.food.com/recipe/one-pot-quinoa-pilaf-512738 (may not work)