Quick Miso Chicken

• 4 skinless, boneless chicken breast halves, about 6 ounces each
• 2 tablespoons medium-colored miso
• 2 tablespoons orange marmalade
• Salt and ground pepper to taste
• 1 tablespoon vegetable, canola, or corn oil

1. Place chicken breasts between 2 sheets of plastic wrap or wax paper, and pound thin with a mallet.
2. In a small bowl, whisk together miso and orange marmalade.
3. Sprinkle chicken breasts lightly with salt and pepper and brush all over with marinade.
4. Let stand 30 minutes.
5. Warm a nonstick saute pan with the oil over medium-high heat.
6. When hot, add the chicken.
7. Cook on first side 3 minutes.
8. Flip.
9. Baste tops with any remaining marinade.
10. Cook on second side 3 minutes or until meat is no longer pink.
11. Flip, cook 15 seconds, and transfer to plates.

skinless, mediumcolored miso, orange marmalade, salt, vegetable

Taken from www.cookstr.com/recipes/quick-miso-chicken (may not work)