Quick and Easy Chili

• 1 lb lean ground beef
• 23 cup chopped onion
• 12 cup chopped green bell pepper
• 12 cup water
• 1 (19 ounce) canprogresso red kidney beans, drained, rinsed
• 1 (10 1/2 ounce) can condensed beef broth
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3 teaspoons chili powder

1. In large saucepan, combine ground beef, onions and bell pepper.
2. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
3. Drain.
4. Stir in all remaining ingredients.
5. Bring to a boil.
6. Reduce heat; simmer 15 minutes, stirring occasionally.

lean ground beef, onion, green bell pepper, water, canprogresso red kidney beans, condensed beef broth, tomato sauce, tomato paste, chili powder

Taken from www.food.com/recipe/quick-and-easy-chili-320610 (may not work)