Tarheel Steve's Salsa Verde

• 2 green New Mexico chiles
• 1 green habanero chile
• 12 fresh tomatillos
• 1 md. onion, chopped
• 1 tsp. fresh garlic, minced
• 1/2 cup fresh cilantro, snipped
• 1 tsp. extra virgin olive oil
• 1 tbsp. fresh lime juice
• Salt and pepper, to taste

1. On fork, hold New Mexico chiles over a hot gas or electric burner until well blistered.
2. Place in a paper bag for 1/2 hour and remove skins, remove stems and seeds; chop.
3. Remove the hulls from the tomatillos and wash thoroughly; cut in half.
4. Pulse tomatillos in a food processor until coarsely chopped.
5. Add chiles, onion, garlic and cilantro; blend.
6. Pour the mixture into a bowl and add the oil and lime juice.
7. Salt and pepper, to taste.
8. Cover and chill well before serving.

green new mexico chiles, green habanero chile, fresh tomatillos, onion, fresh garlic, fresh cilantro, extra virgin olive oil, lime juice, salt

Taken from www.foodgeeks.com/recipes/5737 (may not work)