Frozen Dark n Stormy

• 1 cup ice
• 2 ounces Goslings Black Seal Rum
• 1 ounce fresh squeezed lime juice
• 1 ounce Five Spice Ginger Reduction (recipe follows)

1. In a blender, add ice, rum and lime juice and crush until smooth.
2. Pour into glass and top with Five Spice Ginger Reduction.
3. Garnish with mint leaf and serve immediately.
4. Five Spice Ginger Reduction Ingredients 3 teaspoon ground allspice 3 teaspoon ground cinnamon 3 teaspoon powdered ginger 3 teaspoon ground black pepper 3 teaspoon jerk seasoning (found at Caribbean grocery stores) 1 cup water 1 cup Demerara Sugar 2 tablespoon sliced fresh ginger (or more as desired)
5. Directions: Pan roast the powdered spices in a dry pan on high heat, stirring constantly for one minute.
6. Remove from heat and set aside.
7. In a small saucepan on medium high heat, make an equal-parts simple syrup with water and Demerera sugar.
8. Add sliced ginger and let boil until thickened.
9. Add toasted spices, stir, and set aside to allow spices to infuse the syrup.
10. Chill until ready to use.

black, fresh squeezed lime juice, ginger

Taken from www.foodrepublic.com/recipes/frozen-dark-n-stormy-recipe/ (may not work)