Cappuccino Kissed Cheesecake Recipe

• 1 1/2 c. Chocolate cookie crumbs
• 6 Tbsp. Butter or possibly margarine, melted
• 1 1/4 c. Hershey's mini kisses, divided
• 4 pkt (8 ounce) cream cheese, softened
• 2/3 c. Sugar
• 3 x Large eggs
• 1/3 c. Lowfat milk
• 1 Tbsp. Instant espresso pwdr
• 1/4 tsp Grnd cinnamon
• 1/2 c. Whipping cream, chilled
• 2 Tbsp. Powdered sugar
• 1 tsp Instant espresso pwdr

1. To make the cheesecake: Heat oven to 350 F. Combine cookie crumbs and butter; press onto bottom and 1 inch up the side of a 9-inch springform pan.
2. Heat 1 c. mini kisses chocolate in a small saucepan over low heat, stirring constantly.
3. Combine cream cheese and sugar in a large bowl, meating on medium speed of mixer till well-blended.
4. Add in Large eggs, lowfat milk, espresso pwdr and cinnamon; beat on low speed till well-blended.
5. Add in melted mini kisses; beat on medium speed 2 min.
6. Spoon mix into crust.
7. Bake 55 min.
8. Remove from oven to wire rack.
9. Cold 15 min; with knife, loosen cake from side of pan.
10. Cold completely; remove side of pan.
11. Cover.
12. Chill at least 4 hrs before serving.
13. To make Espresso
14. Cream: Beat cool whipping cream, powdered sugar and espresso pwdr till stiff.
15. To serve: Garnish with Espresso Cream and remaining 1/4 c. mini kisses.
16. Cover and chill leftovers.
17. Serves 16.

chocolate cookie crumbs, butter, kisses, cream cheese, sugar, eggs, milk, espresso pwdr, cinnamon, whipping cream, powdered sugar, espresso pwdr

Taken from cookeatshare.com/recipes/cappuccino-kissed-cheesecake-99348 (may not work)