Artichoke/Bacon Spread

• 1 (14 ounce) can artichoke hearts, drain,chop
• 4 pieces bacon, crisp fry & crumble
• 1 tablespoon minced onion
• 1 tablespoon fresh lemon juice
• 12 cup mayonnaise
• 2 tablespoons sour cream
• 1 dash cayenne pepper
• salt & pepper
• Worcestershire sauce

1. In bowl, mix all ingredients together.
2. Cover& chill for several hours or overnight.
3. Serve with assorted crackers.
4. Garnish with additional crumbled bacon if desired.

chop, bacon, onion, lemon juice, mayonnaise, sour cream, cayenne pepper, salt, worcestershire sauce

Taken from www.food.com/recipe/artichoke-bacon-spread-12968 (may not work)