Eastern Shore Gazpacho Recipe

• 1 (14 ounce.) can tomatoes, undrained
• 1 med. green pepper, minced
• 1/2 cucumber, peeled & sliced
• 1/2 c. onion, minced
• 2 tbsp. oil
• 2 tbsp. wine vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• Tabasco sauce (opt.)
• 1/2 c. croutons

1. Mix all ingredients except croutons in a bowl and refrigerate6 hrs.
2. Just before serving, garnish with croutons.
3. Serves 4 to 6.

tomatoes, green pepper, cucumber, onion, oil, wine vinegar, salt, sugar, tabasco sauce, croutons

Taken from cookeatshare.com/recipes/eastern-shore-gazpacho-16524 (may not work)