Hash Brown Supreme Recipe

• 2 lbs. frzn hash browns
• 3/4 stick butter, melted
• 1 c. minced onion
• 8 ounce. shredded cheddar cheese
• 1 pt. lowfat sour cream
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 2 cans cream of chicken soup, undiluted

1. Put hash browns into 9x13 ungreased pan.
2. Combine other ingredients and pour over potatoes.
3. Top with 2 c. crushed cornflakes.
4. Bake at 350 degrees for 1 hour 15 min.
5. Variation: Reduce the soup to 1 can and adds 1/2 c. minced onion and 1/2 c. melted butter to the cornflake topping.

hash browns, butter, onion, cheddar cheese, sour cream, salt, garlic salt, cream of chicken soup

Taken from cookeatshare.com/recipes/hash-brown-supreme-18894 (may not work)