Parmesan Bleu Fettuccine Alfredo

• 12 cup butter
• 1 34 cups heavy cream
• 12 teaspoon garlic
• 1 teaspoon white pepper (use black for substitute)
• 12 teaspoon basil
• 1 teaspoon minced red onion
• 6 ounces parmesan cheese
• 2 ounces crumbled blue cheese
• 1 lb fettuccine
• 1 dash lime juice (optional)

1. Heat butter in saucepan on low.
2. When melted, add basil, onion, pepper, and garlic.
3. SLOWLY add the heavy cream.
4. when mixed, turn heat to medium.
5. Stir occasionally for five minutes.
6. Add a dash of lime.
7. Add small amount of bleu cheese and parmesan.
8. Stir until melted and mixed.
9. Repeat every 3 minutes until no cheese is left.
10. Let sauce thicken.
11. Serve over fettuccine.

butter, heavy cream, garlic, white pepper, basil, red onion, parmesan cheese, blue cheese, fettuccine, lime juice

Taken from www.food.com/recipe/parmesan-bleu-fettuccine-alfredo-431397 (may not work)