Grilled Chicken and Lettuce wrap

• 1 chicken breast fillet
• 2 tablespoons KRAFT Easy Cheese Cream Cheese Spread, combined with
• 1 tablespoon hot milk
• 2 burrito tortillas
• lettuce greens
• snow pea sprouts

1. Grill the chicken fillet for approx 4 minutes each side or until cooked through.
2. Set aside and keep warm.
3. Stir together the cream cheese spread and milk until blended.
4. Spoon half the sauce over the base of each tortilla.
5. Top each tortilla with lettuce greens, strips of grilled chicken, snow pea sprouts, and wrap to form a cone.
6. Serve drizzled with remaining cream cheese sauce.

chicken breast fillet, easy cheese cream cheese, hot milk, tortillas, snow

Taken from www.kraftrecipes.com/recipes/grilled-chicken-lettuce-wrap-103917.aspx (may not work)