The Crowd Pleaser

• 1 (16-ounce) loaf (about 18 inches) French or Italian bread
• 2 tablespoons Land O Lakes Butter, softened
• 1 cup shredded romain lettuce
• 10 (3/4-ounce) slices Land O Lakes Deli American
• 2 ounces thinly sliced hard salami
• 4 ounces thinly sliced deli smoked turkey breast
• 4 ounces thinly sliced deli ham
• 6 thin tomato slices
• 2 tablespoons Italian vinaigrette, if desired

1. Heat broiler.
2. Cut bread in half lengthwise; place both halves onto ungreased baking sheet, cut-sides up.
3. Spread cut surfaces with butter.
4. Broil 4 to 6 inches from heat, 3-4 minutes or until bread is golden brown.
5. Remove top half of bread from baking sheet.
6. Layer bottom half of bread with lettuce, 5 slices cheese, salami, turkey, ham and remaining cheese slices.
7. Broil 2-3 minutes or until cheese begins to melt.
8. Layer with tomato slices; sprinkle with vinaigrette, if desired.
9. Cover with top half of bread.
10. Cut into 2-inch sandwiches.

italian bread, butter, shredded romain lettuce, salami, deli, deli ham, tomato, italian vinaigrette

Taken from www.landolakes.com/recipe/1526/the-crowd-pleaser (may not work)