Biscuit Dough Pizza (Taco Pie) Recipe

• 3/4 pound grnd beef
• 1 pkg. taco seasoning
• 1 (8 ounce.) can tomato sauce
• 3/4 c. water
• 1 (10 ounce.) pkg. refrigerated buttermilk biscuits
• 1/2 c. shredded cheddar cheese
• 1 c. thinly sliced lettuce
• 1/4 c. crumbled corn chips

1. In 10" skillet, over medium high heat, brown grnd beef.
2. Drain.
3. Add in taco seasoning mix, tomato sauce and water.
4. Heat to boiling.
5. Reduce heat to low, simmer uncovered for 20 min.
6. Meanwhile, preheat oven to 425 degrees.
7. Pat biscuit dough into 12" pizza pan, making 1/4" rim.
8. Bake 10 min till golden brown.
9. Stir shredded cheese into beef mix, spoon onto crust.
10. Top with lettuce and corn chips.
11. (I also add in diced tomato and raw onion.)

beef, taco seasoning, tomato sauce, water, buttermilk, cheddar cheese, corn chips

Taken from cookeatshare.com/recipes/biscuit-dough-pizza-taco-pie-19356 (may not work)